Seasonal Italian flavors, refined for your evening.
Experience artisanal pasta, fresh seasonal ingredients, and curated wines in our warm, intimate dining space.
Seasonal Italian Menu
Authentic flavors of the Italian coast
Experience our curated selection of seasonal dishes, crafted with traditional techniques and the finest imported ingredients.
Hand-Cut Tagliatelle
Delicate ribbons of pasta tossed in a light butter emulsion with shaved black truffle and aged Parmigiano-Reggiano.
Burrata & Heirloom
Creamy burrata served with sun-ripened heirloom tomatoes, basil oil, and a drizzle of 12-year balsamic glaze.
Osso Buco Milanese
Slow-braised veal shank in a rich vegetable reduction, served over creamy saffron risotto and gremolata.
Wild Sea Bass
Pan-seared sea bass fillet with lemon-caper butter, roasted fennel, and a light white wine reduction.
Classic Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of dark cocoa powder.
Sicilian Cannoli
Crispy pastry shell filled with sweetened ricotta, candied orange peel, and crushed Sicilian pistachios.
Chef's Tasting Menu
A curated journey through our finest seasonal dishes, perfectly paired with regional Italian wines.
Experience the warmth of Misto
Step into our dining room, where candlelight, open hearths, and shared meals create a perfect evening.
Candlelit Dining
Warm glow on rustic tables and fine wine glasses.
Open Kitchen
Chefs crafting seasonal dishes by the hearth.
Private Nooks
Cozy velvet seating under historic arches.
Pasta Craft
Fresh handmade pasta prepared daily by hand.
Fresh Flavors
Tuscan olive oil drizzled over creamy burrata.
Main Dining
Inviting space filled with amber light and joy.
Ready to join us for dinner?
Reserve your table today and enjoy our seasonal Italian menu.
Voices of our Guests
Stories of seasonal flavors, warm Italian hospitality, and memorable evenings at MISTO.
“A true taste of Italy. The handmade pasta is perfectly al dente, and the seasonal ingredients shine in every dish. A modern classic.”
Marco Rossi
Food Critic, Milan Dining
“The atmosphere is warm and inviting. Every visit feels like a special occasion, with impeccable service and authentic Italian flavors.”
Elena Bianchi
Local Food Blogger
“The wine list is curated with care, pairing beautifully with the seasonal menu. A must-visit for anyone who appreciates fine Italian dining.”
Luca Moretti
Wine Connoisseur
Reserve Your Table for a Warm Italian Experience
Whether visiting for a sunlit afternoon lunch, a candlelit romantic dinner, or a private cellar tasting, we invite you to experience the comforting flavors of seasonal Italy.
Sunlit dining with cold-pressed olive oils, freshly baked schiacciata, and light handmade pasta courses.
An intimate, candlelit dining room filled with the aromas of wood-fired specialties and cellar-aged Chianti.
A private rustic Italian dining room tailored for celebrations, family banquets, and guided wine pairings.
Secure Your Table Online
Instant booking confirmation for parties of up to 8 guests. Open every Monday through Sunday from 12:00 PM to 10:00 PM.
Fresh Seasonal Ingredients
Every dish crafted daily from regional growers and local farms.
Curated Regional Cellar
Over 120 historic Italian vintages selected by our sommelier.
Warm Italian Hospitality
Unrushed table pacing designed for leisurely, heartfelt conversation.